Cilantro Seeds, Coriander

Buy the quantity you need - select 2, 3, 4 Small Sachets if you want 2, 3 or 4 feet to be used for Cilantro. If you have a bigger garden, choose Full Sachet (shown on the picture), which covers about 30 sq feet.

Cilantro Coriander is also known as Chinese Parsley. Popular for its spicy flavor, it is a mainstay of many Chinese and Latin American dishes. Use as a flavoring in curries, chili sauces, breads, sauces and pickles. This variety is quick to flower.

Seeding Instructions: Sow directly in full sun after all danger of frost is past. Difficult to transplant. Harvest seeds in late summer by cutting seed heads when ripe. Spread seed heads on trays to dry in sun. Thresh by hand and store in jars. The seed odor dissipates in storage.- Leaves used as a garnish in salad/soup- Seed used in meat and seafood/condiment for bread/cookies/cake.

Days to germination: from 7 to 14

Days to maturity: about 60